I was sitting down to lunch and wondering, do other people eat this?  If not, you should.  And so I share this ‘recipe’ with you.  It’s a salad of sorts, or a deconstructed burger with way too many condiments.  It’s also something I look forward to after barbeques, which we had one on Sunday.  We always end up with way too many fixin’s, and possibly a leftover patty or two.  Way this works is to build a salad from the veggies, top with a heated burger and garnish with your typical sauces, mixed into a dressing if you want to get fancy.  Bringing this into work and eating it at lunch on a Monday will make all your colleagues really, really sad the weekend is 5 days away.  Seriously, so good.

I used buffalo slider patties, but its equally good with chicken, veg, fish or anything left from the grill.  And without the bun, you don’t have to feel bad about eating next to a giant pile of oven crisped pregnancy craving purchased very foreign looking frozen spiced curly fries.  Miles preferred to eat ‘mack-tees’.

Hamburger Salad

  • Burger, or two
  • Lettuce
  • Tomato slices
  • Onions, sliced into rings
  • Pickles
  • Ketchup
  • Mustard
  • Mayo
  1. Heat your burger in the microwave.
  2. Meanwhile, assemble a beautiful pile of veggies.
  3. Top with heated burger, and dress to taste.