Miles declared his love of cauliflower to Suzi on Saturday.  For the following three days, he pulled out the mustard seeds from the drawer and asked what they were for, shaking the little black balls in the jar.  By Thursday, we had amassed all the ingredients for Miles and Suzi to cook dinner in a trip to the market, where Miles also professed love of orka and a bunch of other veg we weren’t able to cook that day.  Upon coming home from school, they headed out to the garden to pick curry leaves, pandan, lime and chilis.  Then the cooking lesson commenced.  Hope Miles took notes as I was banished from the kitchen!  We loved this dinner and lapped up every last morsel.

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Check out my spice drawer – isn’t it gorgeous!??!

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