I couldn’t  let Krupa leave us without getting a lesson in making dosai, Tim’s favorite Indian breakfast.  She mixed up the batter and we took turns frying them on the special dosai griddle.  Miles and Dev took turns requesting dosai in their favorite shapes, then one-upping each other on the shape names.  We had hearts and diamonds, semi-circles and rhomboids.  Krupa graciously ate my attempts and fried me fresh golden crispy ones.  Yum!